Brushy Creek Backyard BBQ Cook-Off
Information For Registered Cook Off Teams
We would like to thank you and your team members for registering to be a part
of the 3rd Annual Brushy Creek Backyard BBQ Cook-Off! For a full list of our
rules for the event please download the 2010 Cook-Off Rules & Entry Form
Below is a list of the teams we have recieved a commitment from:
We are now officially full and no longer taking registrations!
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Red White & Que (2009 Grand Champion)
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Callendar Cookers (2009 Reserve Champion)
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Junction Boar Smokers*
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Smoke-N-Camo
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My Pits Stink
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Natty-Q Hombres
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Daddy & Daughter BBQ*
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Brushy Creek Cookers
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Smokin White Trash*
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D&M Smokers
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Smell Our Pits*
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Buttrub.com
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Eat Crow
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The Smokin' Burros
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Los Borrachos
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Space Cooks*
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Family Affair
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Los Gueros BBQ
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Juicy Steak Playas
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Sloppy Seconds
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Holdin Smoke BBQ
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Hoss and Festus Cookers*
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Smokers, Strokers & Pokers
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Peach Creek Smokers*
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Stupidintendents*
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High Country Smokers
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Bloody Vegetarians
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George's Jungle*
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CCQBBQ
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It's All Good
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Double Czech'ed Cookers*
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Not A Saladbar
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Somebody's BBQ
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B.A.M. (Bad Ass Meat)
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S&S Cooking
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Bad Boyz BBQ*
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Rocking Herring Ribs*
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Brushy Creek Landscape Services*
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Simpson's BBQ Crew
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30 Stones BBQ
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Pork Fat BBQ
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Queue It Up
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Chillin & Grillin
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Texxas Pit Crew BBQ
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Burnt Bean Co.
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Panhandle Porkers*
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Broke N Done*
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Up N Smoke
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Medicine Man BBQ
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Rub The One Your With
*denotes competing in "People's Choice"
Schedule of Events for Cook-Off Teams
April 30th, 2010
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Teams can start arriving at Noon for set-up/check-in
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Meat Inspection must be completed by 6 pm
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Live Music from 7:30 to 9:30 pm
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10:00 PM: Noise Curfew/No Driving on Cook-Off Lot
May 1st, 2010
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9 AM: Head Cook Meeting with Judges
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10 AM: Jackpot Beans Turn In
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11:30 AM: Cook's Choice Turn In
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11 am to 2 pm: People's Choice
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1:00PM: Chicken Turn In
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2:30 PM: Pork Spare Rib Turn In
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4:00 PM: Brisket Turn In
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5:30 PM: Award Ceremony Hosted by KVET's Chris Mosser
May 2, 2010
NOON: Must be packed up and off the Cook-Off lot
Must Know Information
*You are allowed to bring your own alcohol as long as you are over 21
years of age. Please do NOT bring any alcohol in a glass container.
Cans are suggested but kegs are OK as long as they are in your space
and someone can supervise who gets alcohol from it. Any liquor
needs to be in a plastic bottle or a flask. Please drink responsibly!
*You are not allowed to give away or sell alcoholic beverages to anyone in attendance
at the Cook-Off. You will face legal consequences for doing so.
Return to bcmud.org/cookoff