Gastronomic Adventures with Chef Jim
Take a journey through the senses and discover new ways to unleash your inner chef. Learn tips from sauce making to knife skills, from plating ideas to reverse searing that perfect a steak. Come take a trip with us and unlock the secrets to creating a wonderful meal.
Sauces; A Compliment to Any Meal!
Learn how to create a simple pan sauce or an Argentine Chimichurri to take a steak or lamb to that next level. Sauces that add a new depth of flavor!
Tuesdays 6:30pm - 8:30pm
January 9; January 16; January 23; January 30
Fees: $30 BCCC Member; $35 BCMUD Resident; $45 Non-Resident
Learn proper techniques in using knives in the kitchen. Learn the different knives and the purpose of each. Also learn the maintenance to keep them in top working order.
Wednesdays 6:30pm - 8:30pm
January 10; January 17; January 24
Fees: $20 BCCC Member; $25 BCMUD Resident; $35 Non-resident
Get ready for game day with tasty dips, queso, and more! These snacks will make your party even more exciting!
Saturday, January 27th 12:30pm - 3:00pm
Fees: $45 BCCC Member; $50 BCMUD Resident; $60 Non-resident
Date Night-Simple Italian
A quick and simple Italian meal prepared with someone special in this date night cooking class.
Thursdays 6:30pm - 8:30pm
February 1; February 8; February 15; February 22
Fees: $75 BCCC Member Couple; $80 BCMUD Resident Couple; $90 Non-resident Couple
Individual Fee: $40 Member; $45 Resident; $55 Non Resident
Cooking a Perfect Steak Every Time
We will learn how to cook a perfect steak using two techniques, reverse sear and sous vipe method. We will compare the two and judge for ourselves.
Fridays 6:00pm - 8:00pm
February 2; February 9; February 16
Fees: $105 Member Couple; $110 Resident Couple; $120 Non-Resident Couple
Individual Fee: $55 BCCC Member; $60 BCMUD Resident; $70 Non-resident
Instructor: Jimmy Yates